Vary tasty sautted pork tips. Served with rice and beans, lettuce, guacamole, and pico de gallo.
A combination of grilled chicken breast, tender grilled slice of rib-eye steak and grilled shrimp. Topped with Pico de Gallo and served with rice, beans, and a slice of avocado.
Grilled rib-eye steak and shrimp, topped with tomatoes, bell peppers, and onions. Served with rice and one cheese enchilada.
Grilled rib-eye steak with sautéed onions and mushrooms. Topped with Jack cheese and served with rice and black beans.
Grilled rib-eye steaks topped with Poblano peppers and our special Ranchero sauce. Served with rice, beans, Pico de Gallo, and tortillas.