Hot and spicy shrimp, served with rice, beans, lettuce, fresh Guacamole, and Pico de Gallo.
Shrimp laced with garlic grilled to the perfection. Served with rice, lettuce, fresh Guacamole, and Pico de Gallo.
Grilled shrimp cooked with sautéed onions and mushrooms topped with Monterrey Jack cheese. Served with rice and beans.
Grilled shrimp topped with spinach and cheese. Accompanied with rice and steamed vegetables.
Steamed shrimp deep in tomato juice, Pico de Gallo, avocado, and lime juice. Served with crackers.
Three Tostadas with chopped shrimp cooked in lemon juice and mixed with tomato, onions, cilantro, and slices of avocado on top.