A flour tortilla stuffed with cheese and your choice of chicken or beef, served with rice, lettuce, guacamole, sour cream, and pico de gallo.

A four tortilla stuffed with your choice of chicken or beef. Served with rice, beans, lettuce, sour cream, guacamole, and pico de gallo.

Grilled marinated chicken strips covered with sliced Poblano peppers, mushrooms, onions, chunks of pineapples, and melted cheese. Served with rice and steamed vegetables.

Grilled chicken strips topped with melted cheese, served with rice and bean.

OUR SPECIAL NACHO PLATE! Chicken, ground beef and beans topped with lettuce, tomatoes, guacamole, sour cream and Pico de Gallo.

Very tasty sauteed pork tips. Served with rice and beans, lettuce, guacamole, and pico de gallo.

Tortilla chips blended with sauce and topped with your choice of Chicken or Beef, then covered with cheese. Served with rice, lettuce, sour cream, guacamole, and pico de gallo.

A crispy flour tortilla shell filled with chicken or ground beef, lettuce, sour cream, shredded cheese and a tomato slice.

Rib eye steak grilled with sautéed onions and mushrooms. Topped with Monterrey Jack cheese. Served with rice and black beans. *Steak & Eggs may be cooked to order! *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness!

Grilled boneless chicken topped with a spinach and cheese sauce. Served with rice, black beans, and warm tortillas.

Grilled chicken or steak seared with tomatoes, onions, and bell peppers. Served with rice, beans, chopped lettuce, sour cream, guacamole, pico de gallo, and warm flour tortillas.

Three crispy corn tortillas filled with shredded chicken or beef, rolled, fried. Served with rice, lettuce, guacamole, sour cream, and pico de gallo.

Two eggs topped with our special Ranchero sauce served with rice, beans, and warm tortillas. *Steak & Eggs may be cooked to order! *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness!

Flour tortilla stuffed with shredded beef or chicken, rolled, then fried to a golden crisp. It is then covered with cheese and served with rice, beans, lettuce, guacamole, sour cream, and pico de gallo.